NB Scottish Wee Heavy
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: Strong Scotch Ale
| O.G.: | 1.070 - 1.130 |
| F.G.: | 1.018 - 1.056 |
| ABV: | 6.5 - 10.0% |
| Bitterness: | 17 - 35 IBUs |
| Color: | 14 - 25 SRM |
| Info: | Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary. Commercial Examples: Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt. |
General Information
| Method: | Extract |
| 12.00 pounds | LME - Light | 92.3% of grist |
| 12.00 pounds | Total Extract Weight | 92.3% of grist |
| 0.50 pounds | British Crystal Malt | 3.8% of grist |
| 0.13 pounds | British Roasted Barley | 1% of grist |
| 0.38 pounds | Dingemans Biscuit Malt | 2.9% of grist |
| 1.00 pounds | Total Grain Weight | 7.7% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 | Yeast Nutrient @ 10 minutes |
| 1.00 ounces |
Fuggle 4.2% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.2 AAUs |
| 1.00 ounces |
Fuggle 4.2% Pellets @ 45 minutes Type: Bittering Use: Boil |
4.2 AAUs |
| 2.00 ounces | Total Hop Weight | 8.4 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Scottish Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1728 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 71% |
| Temperature Range: | 55–75°F |
| Amount: | 3000 ml |
Special Procedures
Yeast from Winter Warmer (batch 26) |
NB Scottish Wee Heavy
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | 1.079 / 19.1° P | |
Brew Day Notes